Amount of Vitamin E (alpha-tocopherol) in Onions, spring or scallions (includes tops and bulb), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, spring or scallions (includes tops and bulb), raw there is 0.55 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Onions, spring or scallions (includes tops and bulb), raw.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, spring or scallions (includes tops and bulb), raw are listed below.

Water 89.83 g 89.83%
Energy (calorie) 32 kcal
Energy (joule) 135 kJ
Protein 1.83 g 1.83%
Total lipid (fat) 0.19 g 0.19%
Ash 0.81 g 0.81%
Carbohydrate, by difference 7.34 g 7.34%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 2.33 g 2.33%
Calcium, Ca 72 mg 0.07%
Iron, Fe 1.48 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 37 mg 0.04%
Potassium, K 276 mg 0.28%
Sodium, Na 16 mg 0.02%
Zinc, Zn 0.39 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.16 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%

Nutrients in Onions, spring or scallions (includes tops and bulb), raw